What's new in dairy and eggs?
Summer 2006 (Bone Building Nutrients Table)
The What's New in Dairy and Eggs newsletter is written specifically for Alberta 's junior and high school teachers who teach Foods. This free, semi-annual newsletter is designed to keep you up-to-date on key information about dairy and eggs – our products, our industries and teacher/student resources. To have your name added to the mailing list of future issues, contact Debbie at sbennet@albertamilk.com.
Also, visit Alberta Egg Producers website for further information.
